CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Cauliflower (Lebanese Fried)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
150 kcal
Protein
3.0 g
Carbs
10.0 g
Fat
11.0 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
85 mg
Potassium Learn more →
340 mg
Source & Notes
Imported from lebanese-foods. With tahini sauce.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Cauliflower (Lebanese Fried) safe for people with kidney disease?
Cauliflower (Lebanese Fried) is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 85.0mg sodium, and 340.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cauliflower (Lebanese Fried)?
A 100.0g serving of Cauliflower (Lebanese Fried) contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cauliflower (Lebanese Fried)?
Per 100.0g serving, Cauliflower (Lebanese Fried) provides 85mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cauliflower (Lebanese Fried)?
Cauliflower (Lebanese Fried) contains 340mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cauliflower (Lebanese Fried)?
Dialysis patients have stricter mineral limits. Given Cauliflower (Lebanese Fried) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines