CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Avoid
Mayonnaise — French
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
680 kcal
Protein
1.0 g
Carbs
1.0 g
Fat
75.0 g
Phosphorus Learn more →
30 mg
Sodium Learn more →
650 mg
Potassium Learn more →
20 mg
Source & Notes
Imported from french-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Condiments & Oils? Try these instead:
Balsamic Vinegar
Phosphorus19 mg
Sodium23 mg
Potassium112 mg
For Use On A Sandwich Cucumber
Phosphorus23 mg
Sodium2 mg
Potassium170 mg
Greek Saffron (Krokos Kozanis PDO)
Phosphorus252 mg
Sodium148 mg
Potassium1724 mg
Banana Vinegar, Traditional (Giam Chuoi)
Phosphorus15 mg
Sodium5 mg
Potassium100 mg
Frequently Asked Questions
Is Mayonnaise — French safe for people with kidney disease?
Mayonnaise — French is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 650.0mg sodium, and 20.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mayonnaise — French?
A 100.0g serving of Mayonnaise — French contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mayonnaise — French?
Per 100.0g serving, Mayonnaise — French provides 650mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mayonnaise — French?
Mayonnaise — French contains 20mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mayonnaise — French?
Dialysis patients have stricter mineral limits. Given Mayonnaise — French is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines