CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Berry Berry Flavor Frosted Cereal With Marshmallows
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
394 kcal
Protein
6.1 g
Carbs
84.8 g
Fat
4.6 g
Phosphorus Learn more →
182 mg
Sodium Learn more →
455 mg
Potassium Learn more →
152 mg
Source & Notes
USDA Branded (fdc_id: 1728437) · General Mills, Inc.
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Frequently Asked Questions
Is Berry Berry Flavor Frosted Cereal With Marshmallows safe for people with kidney disease?
Berry Berry Flavor Frosted Cereal With Marshmallows is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 455.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Berry Berry Flavor Frosted Cereal With Marshmallows?
A 100.0g serving of Berry Berry Flavor Frosted Cereal With Marshmallows contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Berry Berry Flavor Frosted Cereal With Marshmallows?
Per 100.0g serving, Berry Berry Flavor Frosted Cereal With Marshmallows provides 455mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Berry Berry Flavor Frosted Cereal With Marshmallows?
Berry Berry Flavor Frosted Cereal With Marshmallows contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Berry Berry Flavor Frosted Cereal With Marshmallows?
Dialysis patients have stricter mineral limits. Given Berry Berry Flavor Frosted Cereal With Marshmallows is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines