CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Honey Pops Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
395 kcal
Protein
5.3 g
Carbs
89.5 g
Fat
1.3 g
Phosphorus Learn more →
158 mg
Sodium Learn more →
224 mg
Potassium Learn more →
184 mg
Source & Notes
USDA Branded (fdc_id: 2488237) · Hannaford Bros. Co.
Frequently Asked Questions
Is Honey Pops Cereal safe for people with kidney disease?
Honey Pops Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 158.0mg phosphorus, 224.0mg sodium, and 184.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Pops Cereal?
A 100.0g serving of Honey Pops Cereal contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Pops Cereal?
Per 100.0g serving, Honey Pops Cereal provides 224mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Pops Cereal?
Honey Pops Cereal contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Pops Cereal?
Dialysis patients have stricter mineral limits. Given Honey Pops Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Sweetened Corn Cereal French Toast Crunch Crispy
Phosphorus71 mg
Sodium500 mg
Potassium161 mg
Pb Cocoa Planets Pb Cocoa Planets Sweetened Crunchy Corn Cereal
Phosphorus207 mg
Sodium517 mg
Potassium241 mg
Corn Tortilla
Phosphorus314 mg
Sodium45 mg
Potassium186 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines