CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Black Toasted Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
275 kcal
Protein
9.6 g
Carbs
52.2 g
Fat
3.4 g
Phosphorus Learn more →
196 mg
Sodium Learn more →
655 mg
Potassium Learn more →
229 mg
Source & Notes
USDA FNDDS (foodCode: 51407020)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Black Toasted Bread safe for people with kidney disease?
Black Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 196.0mg phosphorus, 655.0mg sodium, and 229.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Black Toasted Bread?
A 100.0g serving of Black Toasted Bread contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Black Toasted Bread?
Per 100.0g serving, Black Toasted Bread provides 655mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Black Toasted Bread?
Black Toasted Bread contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Black Toasted Bread?
Dialysis patients have stricter mineral limits. Given Black Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Sweet Potato Pie
Phosphorus115 mg
Sodium269 mg
Potassium242 mg
Whole Grain With Tomato-based Sauce And Meat Pasta
Phosphorus89 mg
Sodium385 mg
Potassium187 mg
Chocolate; Almond High Protein Chocolate Almond Cereal
Phosphorus169 mg
Sodium492 mg
Potassium390 mg
White Toasted Bread
Phosphorus124 mg
Sodium495 mg
Potassium129 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines