CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Whole Grain With Tomato-based Sauce And Meat Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
174 kcal
Protein
5.5 g
Carbs
17.4 g
Fat
9.6 g
Phosphorus Learn more →
89 mg
Sodium Learn more →
385 mg
Potassium Learn more →
187 mg
Source & Notes
USDA FNDDS (foodCode: 58146621)
Frequently Asked Questions
Is Whole Grain With Tomato-based Sauce And Meat Pasta safe for people with kidney disease?
Whole Grain With Tomato-based Sauce And Meat Pasta is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 89.0mg phosphorus, 385.0mg sodium, and 187.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain With Tomato-based Sauce And Meat Pasta?
A 100.0g serving of Whole Grain With Tomato-based Sauce And Meat Pasta contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain With Tomato-based Sauce And Meat Pasta?
Per 100.0g serving, Whole Grain With Tomato-based Sauce And Meat Pasta provides 385mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain With Tomato-based Sauce And Meat Pasta?
Whole Grain With Tomato-based Sauce And Meat Pasta contains 187mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain With Tomato-based Sauce And Meat Pasta?
Dialysis patients have stricter mineral limits. Given Whole Grain With Tomato-based Sauce And Meat Pasta is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines