CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
10.3 g
Carbs
82.8 g
Fat
1.7 g
Phosphorus Learn more →
345 mg
Sodium Learn more →
500 mg
Potassium Learn more →
397 mg
Source & Notes
USDA Branded (fdc_id: 2053781) · The Kroger Co.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger safe for people with kidney disease?
Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger is rated Limit for CKD patients. Limit intake if you have CKD. With 345.0mg phosphorus, 500.0mg sodium, and 397.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger?
A 100.0g serving of Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger contains 345mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger?
Per 100.0g serving, Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger?
Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger contains 397mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger?
Dialysis patients have stricter mineral limits. Given Nutty Nuggets Crunchy Wheat & Barley Cereal Kroger is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines