CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Blueberry Mini Sweetened Toast-shaped Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
435 kcal
Protein
4.4 g
Carbs
78.3 g
Fat
10.9 g
Phosphorus Learn more →
261 mg
Sodium Learn more →
435 mg
Potassium Learn more →
174 mg
Source & Notes
USDA Branded (fdc_id: 1636268) · General Mills, Inc.
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Frequently Asked Questions
Is Blueberry Mini Sweetened Toast-shaped Cereal safe for people with kidney disease?
Blueberry Mini Sweetened Toast-shaped Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 261.0mg phosphorus, 435.0mg sodium, and 174.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blueberry Mini Sweetened Toast-shaped Cereal?
A 100.0g serving of Blueberry Mini Sweetened Toast-shaped Cereal contains 261mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blueberry Mini Sweetened Toast-shaped Cereal?
Per 100.0g serving, Blueberry Mini Sweetened Toast-shaped Cereal provides 435mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blueberry Mini Sweetened Toast-shaped Cereal?
Blueberry Mini Sweetened Toast-shaped Cereal contains 174mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blueberry Mini Sweetened Toast-shaped Cereal?
Dialysis patients have stricter mineral limits. Given Blueberry Mini Sweetened Toast-shaped Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Whole Grain Shredded Wheat Cereal Kiggins
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines