CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Bottled Chocolate Milk Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
150 kcal
Protein
3.7 g
Carbs
20.4 g
Fat
6.7 g
Phosphorus Learn more →
111 mg
Sodium Learn more →
80 mg
Potassium Learn more →
193 mg
Source & Notes
USDA FNDDS (foodCode: 11543000)
Frequently Asked Questions
Is Bottled Chocolate Milk Shake safe for people with kidney disease?
Bottled Chocolate Milk Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 111.0mg phosphorus, 80.0mg sodium, and 193.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bottled Chocolate Milk Shake?
A 100.0g serving of Bottled Chocolate Milk Shake contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bottled Chocolate Milk Shake?
Per 100.0g serving, Bottled Chocolate Milk Shake provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bottled Chocolate Milk Shake?
Bottled Chocolate Milk Shake contains 193mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bottled Chocolate Milk Shake?
Dialysis patients have stricter mineral limits. Given Bottled Chocolate Milk Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Meat & Protein
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Sodium341 mg
Potassium282 mg
Creamy Strawberry Plus Balanced Nutritional Drink
Phosphorus84 mg
Sodium84 mg
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Canned Pork Luncheon Meat (Thit Hop)
Phosphorus130 mg
Sodium1100 mg
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Breaded Chicken Tenders Or Strips
Phosphorus200 mg
Sodium527 mg
Potassium281 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines