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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Bran Flakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
379 kcal
Protein
10.3 g
Carbs
82.8 g
Fat
1.7 g
Phosphorus Learn more →
517 mg
Sodium Learn more →
724 mg
Potassium Learn more →
552 mg
Source & Notes
USDA Branded (fdc_id: 1860781) · McIlhenny Company
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Original Quick Cooking Hot Wheat Cereal, Original
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
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Pasta With Sauce, Nfs
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
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Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
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Bread, Dough, Fried
Phosphorus109 mg
Sodium177 mg
Potassium132 mg
Frequently Asked Questions
Is Bran Flakes safe for people with kidney disease?
Bran Flakes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 517.0mg phosphorus, 724.0mg sodium, and 552.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bran Flakes?
A 100.0g serving of Bran Flakes contains 517mg of phosphorus, which is approximately 52% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bran Flakes?
Per 100.0g serving, Bran Flakes provides 724mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bran Flakes?
Bran Flakes contains 552mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bran Flakes?
Dialysis patients have stricter mineral limits. Given Bran Flakes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines