CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Bread Stuffing Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
192 kcal
Protein
3.3 g
Carbs
17.8 g
Fat
11.9 g
Phosphorus Learn more →
47 mg
Sodium Learn more →
458 mg
Potassium Learn more →
71 mg
Source & Notes
USDA FNDDS (foodCode: 51182020)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Bread Stuffing Egg safe for people with kidney disease?
Bread Stuffing Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 47.0mg phosphorus, 458.0mg sodium, and 71.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread Stuffing Egg?
A 100.0g serving of Bread Stuffing Egg contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread Stuffing Egg?
Per 100.0g serving, Bread Stuffing Egg provides 458mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread Stuffing Egg?
Bread Stuffing Egg contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread Stuffing Egg?
Dialysis patients have stricter mineral limits. Given Bread Stuffing Egg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines