CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Safe
Macaroni Or Pasta Salad With Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
215 kcal
Protein
5.2 g
Carbs
22.5 g
Fat
11.4 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
197 mg
Potassium Learn more →
56 mg
Source & Notes
USDA FNDDS (foodCode: 58148120)
Frequently Asked Questions
Is Macaroni Or Pasta Salad With Egg safe for people with kidney disease?
Macaroni Or Pasta Salad With Egg is rated Safe for CKD patients. Good choice for kidney disease patients. With 59.0mg phosphorus, 197.0mg sodium, and 56.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Macaroni Or Pasta Salad With Egg?
A 100.0g serving of Macaroni Or Pasta Salad With Egg contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Macaroni Or Pasta Salad With Egg?
Per 100.0g serving, Macaroni Or Pasta Salad With Egg provides 197mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Macaroni Or Pasta Salad With Egg?
Macaroni Or Pasta Salad With Egg contains 56mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Macaroni Or Pasta Salad With Egg?
Dialysis patients have stricter mineral limits. Given Macaroni Or Pasta Salad With Egg is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines