CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Brown Rice Brown Rice Gluten Free English Muffins
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
279 kcal
Protein
2.3 g
Carbs
60.5 g
Fat
1.2 g
Phosphorus Learn more →
142 mg
Sodium Learn more →
314 mg
Potassium Learn more →
140 mg
Source & Notes
USDA Branded (fdc_id: 2467242) · Food For Life Baking Co Inc
Frequently Asked Questions
Is Brown Rice Brown Rice Gluten Free English Muffins safe for people with kidney disease?
Brown Rice Brown Rice Gluten Free English Muffins is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 142.0mg phosphorus, 314.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brown Rice Brown Rice Gluten Free English Muffins?
A 100.0g serving of Brown Rice Brown Rice Gluten Free English Muffins contains 142mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brown Rice Brown Rice Gluten Free English Muffins?
Per 100.0g serving, Brown Rice Brown Rice Gluten Free English Muffins provides 314mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brown Rice Brown Rice Gluten Free English Muffins?
Brown Rice Brown Rice Gluten Free English Muffins contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brown Rice Brown Rice Gluten Free English Muffins?
Dialysis patients have stricter mineral limits. Given Brown Rice Brown Rice Gluten Free English Muffins is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines