CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Brown Rice Gluten Free Sprouted Brown Rice Crisps
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
7.1 g
Carbs
85.7 g
Fat
3.6 g
Phosphorus Learn more →
354 mg
Sodium Learn more →
446 mg
Potassium Learn more →
325 mg
Source & Notes
USDA Branded (fdc_id: 2472861) · Morgan Wholesale Building Material, Co.
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Frequently Asked Questions
Is Brown Rice Gluten Free Sprouted Brown Rice Crisps safe for people with kidney disease?
Brown Rice Gluten Free Sprouted Brown Rice Crisps is rated Limit for CKD patients. Limit intake if you have CKD. With 354.0mg phosphorus, 446.0mg sodium, and 325.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brown Rice Gluten Free Sprouted Brown Rice Crisps?
A 100.0g serving of Brown Rice Gluten Free Sprouted Brown Rice Crisps contains 354mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brown Rice Gluten Free Sprouted Brown Rice Crisps?
Per 100.0g serving, Brown Rice Gluten Free Sprouted Brown Rice Crisps provides 446mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brown Rice Gluten Free Sprouted Brown Rice Crisps?
Brown Rice Gluten Free Sprouted Brown Rice Crisps contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brown Rice Gluten Free Sprouted Brown Rice Crisps?
Dialysis patients have stricter mineral limits. Given Brown Rice Gluten Free Sprouted Brown Rice Crisps is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines