Spanish Olive Oil Bread — Mollete — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

18%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Avoid

Spanish Olive Oil Bread — Mollete

Q: Is Spanish Olive Oil Bread — Mollete safe for people with kidney disease?

Spanish Olive Oil Bread — Mollete is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 420.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Spanish Olive Oil Bread — Mollete?

Spanish Olive Oil Bread — Mollete contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

260 kcal

Protein

8.0 g

Carbs

50.0 g

Fat

3.0 g

Phosphorus Learn more →

80 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

420 mg

18% of 2,300mg daily CKD limit

Potassium Learn more →

110 mg

6% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Spanish Olive Oil Bread — Mollete contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from spanish-foods. Antequera PGI.

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

From School Lunch Pasta With Sauce And Meat

With Rice Meatless Stuffed Tomato

Wheat All-purpose Enriched Unbleached Flour

Frequently Asked Questions

Is Spanish Olive Oil Bread — Mollete safe for people with kidney disease?

Spanish Olive Oil Bread — Mollete is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 420.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Spanish Olive Oil Bread — Mollete?

A 100.0g serving of Spanish Olive Oil Bread — Mollete contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Spanish Olive Oil Bread — Mollete?

Per 100.0g serving, Spanish Olive Oil Bread — Mollete provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Spanish Olive Oil Bread — Mollete?

Spanish Olive Oil Bread — Mollete contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Spanish Olive Oil Bread — Mollete?

Dialysis patients have stricter mineral limits. Given Spanish Olive Oil Bread — Mollete is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.