Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

81 kcal

Protein

2.8 g

Carbs

13.1 g

Fat

2.1 g

Phosphorus Learn more →

67 mg

7% of 1,000mg daily CKD limit

Sodium Learn more →

230 mg

10% of 2,300mg daily CKD limit

Potassium Learn more →

120 mg

6% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2636406) · B&G Foods North America, Inc.

Frequently Asked Questions

Is Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies safe for people with kidney disease?

Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 67.0mg phosphorus, 230.0mg sodium, and 120.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies?

A 100.0g serving of Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies?

Per 100.0g serving, Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies provides 230mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies?

Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies?

Dialysis patients have stricter mineral limits. Given Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.