Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies

Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 67.0mg phosphorus, 230.0mg sodium, and 120.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies provides 230mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Brown Rice & Quinoa With Garlic Basil Sauce Garlic Basil Sauce Restaurant Style Veggies & Rice Spring Veggies is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.