CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
536 kcal
Protein
7.1 g
Carbs
53.6 g
Fat
32.1 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
964 mg
Potassium Learn more →
1180 mg
Source & Notes
USDA Branded (fdc_id: 2045711) · Lunds Inc
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Frequently Asked Questions
Is Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys safe for people with kidney disease?
Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 214.0mg phosphorus, 964.0mg sodium, and 1180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys?
A 100.0g serving of Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys?
Per 100.0g serving, Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys provides 964mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys?
Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys contains 1180mg of potassium per 100.0g serving, equivalent to about 59% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys?
Dialysis patients have stricter mineral limits. Given Buffalo Blue Cheese Kettle Potato Chips Lunds & Byerlys is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines