CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Watermelon Mojito Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
1l Bottle Blackcherry Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Pure Coconut Water With Lychee Samui
Phosphorus6 mg
Sodium13 mg
Potassium135 mg
Coconut Water With A Mango Twist
Phosphorus17 mg
Sodium21 mg
Potassium196 mg
常见问题
Is 水牛芝士风味铁锅薯片 Lunds & Byerlys safe for people with kidney disease?
水牛芝士风味铁锅薯片 Lunds & Byerlys is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 214.0mg phosphorus, 964.0mg sodium, and 1180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 水牛芝士风味铁锅薯片 Lunds & Byerlys?
A 100.0g serving of 水牛芝士风味铁锅薯片 Lunds & Byerlys contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 水牛芝士风味铁锅薯片 Lunds & Byerlys?
Per 100.0g serving, 水牛芝士风味铁锅薯片 Lunds & Byerlys provides 964mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 水牛芝士风味铁锅薯片 Lunds & Byerlys?
水牛芝士风味铁锅薯片 Lunds & Byerlys contains 1180mg of potassium per 100.0g serving, equivalent to about 59% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 水牛芝士风味铁锅薯片 Lunds & Byerlys?
Dialysis patients have stricter mineral limits. Given 水牛芝士风味铁锅薯片 Lunds & Byerlys is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Black Truffle Almond & Sea Salt Black Truffle Almond & Sea Salt Bars
Phosphorus375 mg
Sodium338 mg
Potassium475 mg
Tortilla Chips Nacho Cheese Roundy's
Phosphorus286 mg
Sodium1000 mg
Potassium286 mg
Tyropita (Cheese Pie)
Phosphorus190 mg
Sodium600 mg
Potassium120 mg
Melomakarona
Phosphorus75 mg
Sodium120 mg
Potassium150 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines