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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Buttermilk Waffles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
200 kcal
Protein
4.3 g
Carbs
34.3 g
Fat
4.3 g
Phosphorus Learn more →
319 mg
Sodium Learn more →
443 mg
Potassium Learn more →
80 mg
Source & Notes
USDA Branded (fdc_id: 589352) · Raley's
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Cream Of Wheat, Regular Or Quick, Made With Water
Phosphorus15 mg
Sodium72 mg
Potassium16 mg
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Pasta, Gluten Free
Phosphorus33 mg
Sodium4 mg
Potassium24 mg
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Quinoa, Fat Added
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
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General Mills, Chex, Toasted Coconut Almond
Phosphorus34 mg
Sodium129 mg
Potassium224 mg
Frequently Asked Questions
Is Buttermilk Waffles safe for people with kidney disease?
Buttermilk Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 319.0mg phosphorus, 443.0mg sodium, and 80.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Buttermilk Waffles?
A 100.0g serving of Buttermilk Waffles contains 319mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Buttermilk Waffles?
Per 100.0g serving, Buttermilk Waffles provides 443mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Buttermilk Waffles?
Buttermilk Waffles contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Buttermilk Waffles?
Dialysis patients have stricter mineral limits. Given Buttermilk Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
Flour, Bread, White
Phosphorus124 mg
Sodium3 mg
Potassium127 mg
100% Whole Grain Quick Cooking Oats, 100% Whole Grain
Phosphorus375 mg
Sodium0 mg
Potassium350 mg
Flour, Rice, Brown
Phosphorus319 mg
Sodium1 mg
Potassium265 mg
Bread, White, Commercially Prepared
Phosphorus113 mg
Sodium477 mg
Potassium117 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines