CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Buttermilk Waffles Brookshire's
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
286 kcal
Protein
7.1 g
Carbs
37.1 g
Fat
10.0 g
Phosphorus Learn more →
286 mg
Sodium Learn more →
714 mg
Potassium Learn more →
50 mg
Source & Notes
USDA Branded (fdc_id: 2057225) · Brookshire Grocery Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Buttermilk Waffles Brookshire's safe for people with kidney disease?
Buttermilk Waffles Brookshire's is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 286.0mg phosphorus, 714.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Buttermilk Waffles Brookshire's?
A 100.0g serving of Buttermilk Waffles Brookshire's contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Buttermilk Waffles Brookshire's?
Per 100.0g serving, Buttermilk Waffles Brookshire's provides 714mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Buttermilk Waffles Brookshire's?
Buttermilk Waffles Brookshire's contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Buttermilk Waffles Brookshire's?
Dialysis patients have stricter mineral limits. Given Buttermilk Waffles Brookshire's is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus74 mg
Sodium593 mg
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Apple Sweetened Multi-grain Cereal
Phosphorus143 mg
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French Or Vienna Toasted Bread
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Phosphorus80 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines