CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Cereal Snackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
9.1 g
Carbs
81.8 g
Fat
1.8 g
Phosphorus Learn more →
273 mg
Sodium Learn more →
18 mg
Potassium Learn more →
327 mg
Source & Notes
USDA Branded (fdc_id: 1864216) · Post Consumer Brands, LLC
Frequently Asked Questions
Is Cereal Snackers safe for people with kidney disease?
Cereal Snackers is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 273.0mg phosphorus, 18.0mg sodium, and 327.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cereal Snackers?
A 100.0g serving of Cereal Snackers contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cereal Snackers?
Per 100.0g serving, Cereal Snackers provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cereal Snackers?
Cereal Snackers contains 327mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cereal Snackers?
Dialysis patients have stricter mineral limits. Given Cereal Snackers is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Original Original Plant Protein & Multigrain Cereal
Phosphorus345 mg
Sodium198 mg
Potassium672 mg
Mainly Flour And Water Pastry
Phosphorus194 mg
Sodium659 mg
Potassium121 mg
Peanut Butter Peanut Butter Sweetened Multigrain Cereal
Phosphorus216 mg
Sodium459 mg
Potassium0 mg
Lightly Sweetened Multi Grain Cereal
Phosphorus276 mg
Sodium414 mg
Potassium483 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines