CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Chia Milled Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
16.7 g
Carbs
43.3 g
Fat
30.0 g
Phosphorus Learn more →
833 mg
Sodium Learn more →
17 mg
Potassium Learn more →
417 mg
Source & Notes
USDA Branded (fdc_id: 2096269) · Dole Packaged Foods, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
Oatmeal (Quaker)
Phosphorus77 mg
Sodium4 mg
Potassium61 mg
Brown With Dark Green Vegetables Rice
Phosphorus94 mg
Sodium164 mg
Potassium131 mg
With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
Frequently Asked Questions
Is Chia Milled Seeds safe for people with kidney disease?
Chia Milled Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 833.0mg phosphorus, 17.0mg sodium, and 417.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chia Milled Seeds?
A 100.0g serving of Chia Milled Seeds contains 833mg of phosphorus, which is approximately 83% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chia Milled Seeds?
Per 100.0g serving, Chia Milled Seeds provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chia Milled Seeds?
Chia Milled Seeds contains 417mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chia Milled Seeds?
Dialysis patients have stricter mineral limits. Given Chia Milled Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines