Chinese No Added Fat Cabbage

Q: Is Chinese No Added Fat Cabbage safe for people with kidney disease?

Chinese No Added Fat Cabbage is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 38.0mg phosphorus, 188.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Chinese No Added Fat Cabbage?

A 100.0g serving of Chinese No Added Fat Cabbage contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Chinese No Added Fat Cabbage?

Per 100.0g serving, Chinese No Added Fat Cabbage provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Chinese No Added Fat Cabbage?

Chinese No Added Fat Cabbage contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

14 kcal

Protein

1.6 g

Carbs

2.3 g

Fat

0.2 g

Phosphorus Learn more →

38 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

188 mg

8% of 2,300mg daily CKD limit

Potassium Learn more →

262 mg

13% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Chinese No Added Fat Cabbage is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75210010)

Frequently Asked Questions

Is Chinese No Added Fat Cabbage safe for people with kidney disease?

Chinese No Added Fat Cabbage is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 38.0mg phosphorus, 188.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Chinese No Added Fat Cabbage?

A 100.0g serving of Chinese No Added Fat Cabbage contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Chinese No Added Fat Cabbage?

Per 100.0g serving, Chinese No Added Fat Cabbage provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Chinese No Added Fat Cabbage?

Chinese No Added Fat Cabbage contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Chinese No Added Fat Cabbage?

Dialysis patients have stricter mineral limits. Given Chinese No Added Fat Cabbage is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.