CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Chocolate Chocolate Zero Sugar Protein 15 G Powder
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
50.0 g
Carbs
30.0 g
Fat
6.7 g
Phosphorus Learn more →
833 mg
Sodium Learn more →
367 mg
Potassium Learn more →
933 mg
Source & Notes
USDA Branded (fdc_id: 2665434) · PepsiCo, Inc. (CytoSport)
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Frequently Asked Questions
Is Chocolate Chocolate Zero Sugar Protein 15 G Powder safe for people with kidney disease?
Chocolate Chocolate Zero Sugar Protein 15 G Powder is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 833.0mg phosphorus, 367.0mg sodium, and 933.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chocolate Zero Sugar Protein 15 G Powder?
A 100.0g serving of Chocolate Chocolate Zero Sugar Protein 15 G Powder contains 833mg of phosphorus, which is approximately 83% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chocolate Zero Sugar Protein 15 G Powder?
Per 100.0g serving, Chocolate Chocolate Zero Sugar Protein 15 G Powder provides 367mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chocolate Zero Sugar Protein 15 G Powder?
Chocolate Chocolate Zero Sugar Protein 15 G Powder contains 933mg of potassium per 100.0g serving, equivalent to about 47% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chocolate Zero Sugar Protein 15 G Powder?
Dialysis patients have stricter mineral limits. Given Chocolate Chocolate Zero Sugar Protein 15 G Powder is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines