Salt Cod — Baccalà Salato — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

95%

Sodium

100%

Potassium

73%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Salt Cod — Baccalà Salato

Q: Is Salt Cod — Baccalà Salato safe for people with kidney disease?

Salt Cod — Baccalà Salato is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 950.0mg phosphorus, 7027.0mg sodium, and 1458.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Salt Cod — Baccalà Salato?

A 100.0g serving of Salt Cod — Baccalà Salato contains 950mg of phosphorus, which is approximately 95% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Salt Cod — Baccalà Salato?

Per 100.0g serving, Salt Cod — Baccalà Salato provides 7027mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Salt Cod — Baccalà Salato?

Salt Cod — Baccalà Salato contains 1458mg of potassium per 100.0g serving, equivalent to about 73% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

290 kcal

Protein

63.0 g

Carbs

0.0 g

Fat

2.4 g

Phosphorus Learn more →

950 mg

95% of 1,000mg daily CKD limit

Sodium Learn more →

7027 mg

100% of 2,300mg daily CKD limit

Potassium Learn more →

1458 mg

73% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Salt Cod — Baccalà Salato contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. USDA. Soak 24+ hours.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Vanilla Vanilla Hint Of Honey Almondmilk

Lemon Chiffon Lemon Chiffon Flavor Blended Lowfat Yogurt

Frequently Asked Questions

Is Salt Cod — Baccalà Salato safe for people with kidney disease?

Salt Cod — Baccalà Salato is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 950.0mg phosphorus, 7027.0mg sodium, and 1458.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Salt Cod — Baccalà Salato?

A 100.0g serving of Salt Cod — Baccalà Salato contains 950mg of phosphorus, which is approximately 95% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Salt Cod — Baccalà Salato?

Per 100.0g serving, Salt Cod — Baccalà Salato provides 7027mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Salt Cod — Baccalà Salato?

Salt Cod — Baccalà Salato contains 1458mg of potassium per 100.0g serving, equivalent to about 73% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Salt Cod — Baccalà Salato?

Dialysis patients have stricter mineral limits. Given Salt Cod — Baccalà Salato is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.