CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Chocolate Covered Graham Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
4.0 g
Carbs
66.8 g
Fat
25.8 g
Phosphorus Learn more →
87 mg
Sodium Learn more →
265 mg
Potassium Learn more →
267 mg
Source & Notes
USDA FNDDS (foodCode: 54102020)
Frequently Asked Questions
Is Chocolate Covered Graham Crackers safe for people with kidney disease?
Chocolate Covered Graham Crackers is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 87.0mg phosphorus, 265.0mg sodium, and 267.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Covered Graham Crackers?
A 100.0g serving of Chocolate Covered Graham Crackers contains 87mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Covered Graham Crackers?
Per 100.0g serving, Chocolate Covered Graham Crackers provides 265mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Covered Graham Crackers?
Chocolate Covered Graham Crackers contains 267mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Covered Graham Crackers?
Dialysis patients have stricter mineral limits. Given Chocolate Covered Graham Crackers is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Whole Grain Cereal
Phosphorus254 mg
Sodium237 mg
Potassium356 mg
Frosted Frosted Whole Grain Oat Cereal
Phosphorus296 mg
Sodium556 mg
Potassium259 mg
Nutty Nuggets Crunchy Wheat And Barley Cereal
Phosphorus345 mg
Sodium500 mg
Potassium397 mg
Gluten Free Bread
Phosphorus51 mg
Sodium447 mg
Potassium75 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines