CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
300 kcal
Protein
5.7 g
Carbs
41.4 g
Fat
12.9 g
Phosphorus Learn more →
286 mg
Sodium Learn more →
543 mg
Potassium Learn more →
86 mg
Source & Notes
USDA Branded (fdc_id: 2140650) · The Kellogg Company
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Frequently Asked Questions
Is Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin safe for people with kidney disease?
Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 543.0mg sodium, and 86.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin?
A 100.0g serving of Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin?
Per 100.0g serving, Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin provides 543mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin?
Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin contains 86mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin?
Dialysis patients have stricter mineral limits. Given Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines