CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Cinnamon Plum Instant Multigrain Hot Cereal With Flax
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
372 kcal
Protein
9.3 g
Carbs
74.4 g
Fat
5.8 g
Phosphorus Learn more →
349 mg
Sodium Learn more →
512 mg
Potassium Learn more →
291 mg
Source & Notes
USDA Branded (fdc_id: 1864065) · Post Consumer Brands, LLC
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Frequently Asked Questions
Is Cinnamon Plum Instant Multigrain Hot Cereal With Flax safe for people with kidney disease?
Cinnamon Plum Instant Multigrain Hot Cereal With Flax is rated Limit for CKD patients. Limit intake if you have CKD. With 349.0mg phosphorus, 512.0mg sodium, and 291.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Plum Instant Multigrain Hot Cereal With Flax?
A 100.0g serving of Cinnamon Plum Instant Multigrain Hot Cereal With Flax contains 349mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Plum Instant Multigrain Hot Cereal With Flax?
Per 100.0g serving, Cinnamon Plum Instant Multigrain Hot Cereal With Flax provides 512mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Plum Instant Multigrain Hot Cereal With Flax?
Cinnamon Plum Instant Multigrain Hot Cereal With Flax contains 291mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Plum Instant Multigrain Hot Cereal With Flax?
Dialysis patients have stricter mineral limits. Given Cinnamon Plum Instant Multigrain Hot Cereal With Flax is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines