CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Cocoa Naturally Flavored Frosted Corn Puffs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
370 kcal
Protein
3.7 g
Carbs
85.2 g
Fat
5.6 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
370 mg
Potassium Learn more →
315 mg
Source & Notes
USDA Branded (fdc_id: 1630325) · General Mills, Inc.
Frequently Asked Questions
Is Cocoa Naturally Flavored Frosted Corn Puffs safe for people with kidney disease?
Cocoa Naturally Flavored Frosted Corn Puffs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 222.0mg phosphorus, 370.0mg sodium, and 315.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cocoa Naturally Flavored Frosted Corn Puffs?
A 100.0g serving of Cocoa Naturally Flavored Frosted Corn Puffs contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cocoa Naturally Flavored Frosted Corn Puffs?
Per 100.0g serving, Cocoa Naturally Flavored Frosted Corn Puffs provides 370mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cocoa Naturally Flavored Frosted Corn Puffs?
Cocoa Naturally Flavored Frosted Corn Puffs contains 315mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cocoa Naturally Flavored Frosted Corn Puffs?
Dialysis patients have stricter mineral limits. Given Cocoa Naturally Flavored Frosted Corn Puffs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines