CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Cheerios Breakfast Cereal Mega Size
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
367 kcal
Protein
13.0 g
Carbs
73.7 g
Fat
6.7 g
Phosphorus Learn more →
410 mg
Sodium Learn more →
498 mg
Potassium Learn more →
653 mg
Source & Notes
USDA Branded (fdc_id: 2739177) · GENERAL MILLS SALES INC.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Cheerios Breakfast Cereal Mega Size safe for people with kidney disease?
Cheerios Breakfast Cereal Mega Size is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 410.0mg phosphorus, 498.0mg sodium, and 653.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheerios Breakfast Cereal Mega Size?
A 100.0g serving of Cheerios Breakfast Cereal Mega Size contains 410mg of phosphorus, which is approximately 41% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheerios Breakfast Cereal Mega Size?
Per 100.0g serving, Cheerios Breakfast Cereal Mega Size provides 498mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheerios Breakfast Cereal Mega Size?
Cheerios Breakfast Cereal Mega Size contains 653mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheerios Breakfast Cereal Mega Size?
Dialysis patients have stricter mineral limits. Given Cheerios Breakfast Cereal Mega Size is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus182 mg
Sodium473 mg
Potassium127 mg
Bear Naked Cereal All Natural Fit Vanilla Almond 19oz
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines