CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Coconut And Pineapple Natural Soya Lecithin Granules
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
533 kcal
Protein
0.0 g
Carbs
0.0 g
Fat
53.3 g
Phosphorus Learn more →
1530 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1200 mg
Source & Notes
USDA Branded (fdc_id: 1926588) · Lewis Labs, LLC
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Frequently Asked Questions
Is Coconut And Pineapple Natural Soya Lecithin Granules safe for people with kidney disease?
Coconut And Pineapple Natural Soya Lecithin Granules is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1530.0mg phosphorus, 0.0mg sodium, and 1200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Coconut And Pineapple Natural Soya Lecithin Granules?
A 100.0g serving of Coconut And Pineapple Natural Soya Lecithin Granules contains 1530mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Coconut And Pineapple Natural Soya Lecithin Granules?
Per 100.0g serving, Coconut And Pineapple Natural Soya Lecithin Granules provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Coconut And Pineapple Natural Soya Lecithin Granules?
Coconut And Pineapple Natural Soya Lecithin Granules contains 1200mg of potassium per 100.0g serving, equivalent to about 60% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Coconut And Pineapple Natural Soya Lecithin Granules?
Dialysis patients have stricter mineral limits. Given Coconut And Pineapple Natural Soya Lecithin Granules is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines