CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Cookies & Cream Cookies & Cream Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
5.0 g
Carbs
85.0 g
Fat
5.0 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
550 mg
Potassium Learn more →
150 mg
Source & Notes
USDA Branded (fdc_id: 2118480) · Post Consumer Brands, LLC
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Cookies & Cream Cookies & Cream Cereal safe for people with kidney disease?
Cookies & Cream Cookies & Cream Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 550.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cookies & Cream Cookies & Cream Cereal?
A 100.0g serving of Cookies & Cream Cookies & Cream Cereal contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cookies & Cream Cookies & Cream Cereal?
Per 100.0g serving, Cookies & Cream Cookies & Cream Cereal provides 550mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cookies & Cream Cookies & Cream Cereal?
Cookies & Cream Cookies & Cream Cereal contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cookies & Cream Cookies & Cream Cereal?
Dialysis patients have stricter mineral limits. Given Cookies & Cream Cookies & Cream Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus94 mg
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Phosphorus276 mg
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Kellogg Nutri-grain Cereal Bars Chocolate With Raspberry 1.3oz
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines