CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Corn Wheat And Rice Cereal Cinnamon Sweetened Oat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
381 kcal
Protein
9.5 g
Carbs
81.0 g
Fat
3.6 g
Phosphorus Learn more →
238 mg
Sodium Learn more →
500 mg
Potassium Learn more →
238 mg
Source & Notes
USDA Branded (fdc_id: 2475707) · Safeway, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Corn Wheat And Rice Cereal Cinnamon Sweetened Oat safe for people with kidney disease?
Corn Wheat And Rice Cereal Cinnamon Sweetened Oat is rated Limit for CKD patients. Limit intake if you have CKD. With 238.0mg phosphorus, 500.0mg sodium, and 238.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Wheat And Rice Cereal Cinnamon Sweetened Oat?
A 100.0g serving of Corn Wheat And Rice Cereal Cinnamon Sweetened Oat contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Wheat And Rice Cereal Cinnamon Sweetened Oat?
Per 100.0g serving, Corn Wheat And Rice Cereal Cinnamon Sweetened Oat provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Wheat And Rice Cereal Cinnamon Sweetened Oat?
Corn Wheat And Rice Cereal Cinnamon Sweetened Oat contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Wheat And Rice Cereal Cinnamon Sweetened Oat?
Dialysis patients have stricter mineral limits. Given Corn Wheat And Rice Cereal Cinnamon Sweetened Oat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines