CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Crispy Rice Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
394 kcal
Protein
6.1 g
Carbs
87.9 g
Fat
0.0 g
Phosphorus Learn more →
61 mg
Sodium Learn more →
545 mg
Potassium Learn more →
106 mg
Source & Notes
USDA Branded (fdc_id: 2033781) · The Kroger Co.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Crispy Rice Cereal safe for people with kidney disease?
Crispy Rice Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 61.0mg phosphorus, 545.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crispy Rice Cereal?
A 100.0g serving of Crispy Rice Cereal contains 61mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crispy Rice Cereal?
Per 100.0g serving, Crispy Rice Cereal provides 545mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crispy Rice Cereal?
Crispy Rice Cereal contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crispy Rice Cereal?
Dialysis patients have stricter mineral limits. Given Crispy Rice Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Frosted Bite-size Wheat Frosted Bite-size Wheat Lightly Sweetened Wholegrain Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Meringue Cookie
Phosphorus8 mg
Sodium244 mg
Potassium88 mg
Kellogg Special K Cereal Gluten Free 11oz
Phosphorus248 mg
Sodium376 mg
Potassium212 mg
Pie
Phosphorus36 mg
Sodium217 mg
Potassium80 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines