Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Crispy Rice Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
394 kcal
Đạm
6.1 g
Carb
87.9 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
61 mg
Natri Tìm hiểu thêm →
545 mg
Kali Tìm hiểu thêm →
106 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2033781) · The Kroger Co.
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Câu hỏi thường gặp
Is Crispy Rice Cereal safe for people with kidney disease?
Crispy Rice Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 61.0mg phosphorus, 545.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crispy Rice Cereal?
A 100.0g serving of Crispy Rice Cereal contains 61mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crispy Rice Cereal?
Per 100.0g serving, Crispy Rice Cereal provides 545mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crispy Rice Cereal?
Crispy Rice Cereal contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crispy Rice Cereal?
Dialysis patients have stricter mineral limits. Given Crispy Rice Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Sweetened With Oats & Honey Cereal
Phosphorus143 mg
Sodium429 mg
Potassium214 mg
Beans And White Rice
Phosphorus80 mg
Sodium231 mg
Potassium327 mg
Harvest Grains A Wholesome Grain Cereal With Raising Harris Teeter
Phosphorus278 mg
Sodium519 mg
Potassium352 mg
Penne Einkorn Organic Ancient Grain Pasta
Phosphorus175 mg
Sodium0 mg
Potassium246 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines