CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Crispy Seven Whole Grain Flakes & Oat Clusters
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
10.0 g
Carbs
81.7 g
Fat
2.5 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
300 mg
Potassium Learn more →
317 mg
Source & Notes
USDA Branded (fdc_id: 2406961) · Kellogg Company
Frequently Asked Questions
Is Crispy Seven Whole Grain Flakes & Oat Clusters safe for people with kidney disease?
Crispy Seven Whole Grain Flakes & Oat Clusters is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 250.0mg phosphorus, 300.0mg sodium, and 317.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crispy Seven Whole Grain Flakes & Oat Clusters?
A 100.0g serving of Crispy Seven Whole Grain Flakes & Oat Clusters contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crispy Seven Whole Grain Flakes & Oat Clusters?
Per 100.0g serving, Crispy Seven Whole Grain Flakes & Oat Clusters provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crispy Seven Whole Grain Flakes & Oat Clusters?
Crispy Seven Whole Grain Flakes & Oat Clusters contains 317mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crispy Seven Whole Grain Flakes & Oat Clusters?
Dialysis patients have stricter mineral limits. Given Crispy Seven Whole Grain Flakes & Oat Clusters is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Crispy Seven Whole Grain Flakes & Oat Clusters
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines