CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Crumb Or Quick-bread Type Cheese-filled Coffee Cake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
365 kcal
Protein
6.8 g
Carbs
45.1 g
Fat
17.6 g
Phosphorus Learn more →
144 mg
Sodium Learn more →
291 mg
Potassium Learn more →
150 mg
Source & Notes
USDA FNDDS (foodCode: 53610200)
Frequently Asked Questions
Is Crumb Or Quick-bread Type Cheese-filled Coffee Cake safe for people with kidney disease?
Crumb Or Quick-bread Type Cheese-filled Coffee Cake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 144.0mg phosphorus, 291.0mg sodium, and 150.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crumb Or Quick-bread Type Cheese-filled Coffee Cake?
A 100.0g serving of Crumb Or Quick-bread Type Cheese-filled Coffee Cake contains 144mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crumb Or Quick-bread Type Cheese-filled Coffee Cake?
Per 100.0g serving, Crumb Or Quick-bread Type Cheese-filled Coffee Cake provides 291mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crumb Or Quick-bread Type Cheese-filled Coffee Cake?
Crumb Or Quick-bread Type Cheese-filled Coffee Cake contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crumb Or Quick-bread Type Cheese-filled Coffee Cake?
Dialysis patients have stricter mineral limits. Given Crumb Or Quick-bread Type Cheese-filled Coffee Cake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines