CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
407 kcal
Protein
7.4 g
Carbs
88.9 g
Fat
0.0 g
Phosphorus Learn more →
148 mg
Sodium Learn more →
241 mg
Potassium Learn more →
167 mg
Source & Notes
USDA Branded (fdc_id: 2659884) · Meijer, Inc.
Frequently Asked Questions
Is Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal safe for people with kidney disease?
Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 148.0mg phosphorus, 241.0mg sodium, and 167.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal?
A 100.0g serving of Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal?
Per 100.0g serving, Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal provides 241mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal?
Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal?
Dialysis patients have stricter mineral limits. Given Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines