CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Egg Salad Light Italian Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
143 kcal
Protein
10.0 g
Carbs
3.0 g
Fat
9.7 g
Phosphorus Learn more →
138 mg
Sodium Learn more →
437 mg
Potassium Learn more →
118 mg
Source & Notes
USDA FNDDS (foodCode: 32103045)
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Frequently Asked Questions
Is Egg Salad Light Italian Dressing safe for people with kidney disease?
Egg Salad Light Italian Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 138.0mg phosphorus, 437.0mg sodium, and 118.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Salad Light Italian Dressing?
A 100.0g serving of Egg Salad Light Italian Dressing contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Salad Light Italian Dressing?
Per 100.0g serving, Egg Salad Light Italian Dressing provides 437mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Salad Light Italian Dressing?
Egg Salad Light Italian Dressing contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Salad Light Italian Dressing?
Dialysis patients have stricter mineral limits. Given Egg Salad Light Italian Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines