Egg Salad Light Italian Dressing

Egg Salad Light Italian Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 138.0mg phosphorus, 437.0mg sodium, and 118.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Egg Salad Light Italian Dressing contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Egg Salad Light Italian Dressing provides 437mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

Egg Salad Light Italian Dressing contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Egg Salad Light Italian Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.