CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Elbows Organic Chickpeas And Lentils Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
23.2 g
Carbs
60.7 g
Fat
3.6 g
Phosphorus Learn more →
400 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1000 mg
Source & Notes
USDA Branded (fdc_id: 2612548) · CHICKAPEA
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Frequently Asked Questions
Is Elbows Organic Chickpeas And Lentils Pasta safe for people with kidney disease?
Elbows Organic Chickpeas And Lentils Pasta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 400.0mg phosphorus, 0.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Elbows Organic Chickpeas And Lentils Pasta?
A 100.0g serving of Elbows Organic Chickpeas And Lentils Pasta contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Elbows Organic Chickpeas And Lentils Pasta?
Per 100.0g serving, Elbows Organic Chickpeas And Lentils Pasta provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Elbows Organic Chickpeas And Lentils Pasta?
Elbows Organic Chickpeas And Lentils Pasta contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Elbows Organic Chickpeas And Lentils Pasta?
Dialysis patients have stricter mineral limits. Given Elbows Organic Chickpeas And Lentils Pasta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Peanut Butter Crunch Peanut Butter Crunch Cereal
Phosphorus189 mg
Sodium245 mg
Potassium698 mg
Reduced Fat Flavored Tortilla Chips
Phosphorus314 mg
Sodium511 mg
Potassium269 mg
Elbow Red Lentils Pasta
Phosphorus295 mg
Sodium7 mg
Potassium668 mg
From Restaurant Or Thin Crust Pizza With Pepperoni
Phosphorus198 mg
Sodium620 mg
Potassium195 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines