CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Ethiopian Bread Injera
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
93 kcal
Protein
2.6 g
Carbs
19.4 g
Fat
0.7 g
Phosphorus Learn more →
75 mg
Sodium Learn more →
226 mg
Potassium Learn more →
102 mg
Source & Notes
USDA FNDDS (foodCode: 51807000)
Frequently Asked Questions
Is Ethiopian Bread Injera safe for people with kidney disease?
Ethiopian Bread Injera is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 75.0mg phosphorus, 226.0mg sodium, and 102.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ethiopian Bread Injera?
A 100.0g serving of Ethiopian Bread Injera contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ethiopian Bread Injera?
Per 100.0g serving, Ethiopian Bread Injera provides 226mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ethiopian Bread Injera?
Ethiopian Bread Injera contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ethiopian Bread Injera?
Dialysis patients have stricter mineral limits. Given Ethiopian Bread Injera is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines