Fat Added Beans And Tomatoes — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

10%

Sodium

15%

Potassium

18%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

Fat Added Beans And Tomatoes

Q: Is Fat Added Beans And Tomatoes safe for people with kidney disease?

Fat Added Beans And Tomatoes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 351.0mg sodium, and 355.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fat Added Beans And Tomatoes?

A 100.0g serving of Fat Added Beans And Tomatoes contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fat Added Beans And Tomatoes?

Per 100.0g serving, Fat Added Beans And Tomatoes provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fat Added Beans And Tomatoes?

Fat Added Beans And Tomatoes contains 355mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

142 kcal

Protein

6.1 g

Carbs

17.8 g

Fat

5.6 g

Phosphorus Learn more →

100 mg

10% of 1,000mg daily CKD limit

Sodium Learn more →

351 mg

15% of 2,300mg daily CKD limit

Potassium Learn more →

355 mg

18% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Fat Added Beans And Tomatoes is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 41202510)

Frequently Asked Questions

Is Fat Added Beans And Tomatoes safe for people with kidney disease?

Fat Added Beans And Tomatoes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 351.0mg sodium, and 355.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fat Added Beans And Tomatoes?

A 100.0g serving of Fat Added Beans And Tomatoes contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fat Added Beans And Tomatoes?

Per 100.0g serving, Fat Added Beans And Tomatoes provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fat Added Beans And Tomatoes?

Fat Added Beans And Tomatoes contains 355mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fat Added Beans And Tomatoes?

Dialysis patients have stricter mineral limits. Given Fat Added Beans And Tomatoes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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