CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Added Beans And Tomatoes safe for people with kidney disease?
Fat Added Beans And Tomatoes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 351.0mg sodium, and 355.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Beans And Tomatoes?
A 100.0g serving of Fat Added Beans And Tomatoes contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Beans And Tomatoes?
Per 100.0g serving, Fat Added Beans And Tomatoes provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Beans And Tomatoes?
Fat Added Beans And Tomatoes contains 355mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Beans And Tomatoes?
Dialysis patients have stricter mineral limits. Given Fat Added Beans And Tomatoes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines