Fat Added Peas And Carrots — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

13%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Moderate

Fat Added Peas And Carrots

Q: Is Fat Added Peas And Carrots safe for people with kidney disease?

Fat Added Peas And Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 75.0mg phosphorus, 172.0mg sodium, and 265.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fat Added Peas And Carrots?

A 100.0g serving of Fat Added Peas And Carrots contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fat Added Peas And Carrots?

Per 100.0g serving, Fat Added Peas And Carrots provides 172mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fat Added Peas And Carrots?

Fat Added Peas And Carrots contains 265mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

89 kcal

Protein

3.2 g

Carbs

12.5 g

Fat

3.0 g

Phosphorus Learn more →

75 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

172 mg

7% of 2,300mg daily CKD limit

Potassium Learn more →

265 mg

13% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Fat Added Peas And Carrots is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 73111221)

Frequently Asked Questions

Is Fat Added Peas And Carrots safe for people with kidney disease?

Fat Added Peas And Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 75.0mg phosphorus, 172.0mg sodium, and 265.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fat Added Peas And Carrots?

A 100.0g serving of Fat Added Peas And Carrots contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fat Added Peas And Carrots?

Per 100.0g serving, Fat Added Peas And Carrots provides 172mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fat Added Peas And Carrots?

Fat Added Peas And Carrots contains 265mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fat Added Peas And Carrots?

Dialysis patients have stricter mineral limits. Given Fat Added Peas And Carrots is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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