CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Added Peas And Carrots safe for people with kidney disease?
Fat Added Peas And Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 75.0mg phosphorus, 172.0mg sodium, and 265.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Peas And Carrots?
A 100.0g serving of Fat Added Peas And Carrots contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Peas And Carrots?
Per 100.0g serving, Fat Added Peas And Carrots provides 172mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Peas And Carrots?
Fat Added Peas And Carrots contains 265mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Peas And Carrots?
Dialysis patients have stricter mineral limits. Given Fat Added Peas And Carrots is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Fat Added Peas And Carrots
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Fat Added Peas And Carrots on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多蔬菜
No Added Fat Beets
Phosphorus42 mg
Sodium202 mg
Potassium338 mg
Carolina Steamables
Phosphorus46 mg
Sodium54 mg
Potassium338 mg
Morningstar Farms Meal Solutions Chipotle Black Bean 16.2oz
Phosphorus169 mg
Sodium371 mg
Potassium519 mg
100% Pure Orange Juice Not Form Concentrate
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines