CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Flavored Sunflower Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
567 kcal
Protein
18.4 g
Carbs
25.9 g
Fat
47.6 g
Phosphorus Learn more →
1100 mg
Sodium Learn more →
612 mg
Potassium Learn more →
812 mg
Source & Notes
USDA FNDDS (foodCode: 43102300)
Kidney-Friendly Alternatives
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Pumpkin Pie Lowfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium129 mg
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Phosphorus87 mg
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Nutritional Shake Vanilla With Fiber Parent's Choice
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
Chocolate Chocolate Balanced Nutrition Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium217 mg
Frequently Asked Questions
Is Flavored Sunflower Seeds safe for people with kidney disease?
Flavored Sunflower Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1100.0mg phosphorus, 612.0mg sodium, and 812.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flavored Sunflower Seeds?
A 100.0g serving of Flavored Sunflower Seeds contains 1100mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flavored Sunflower Seeds?
Per 100.0g serving, Flavored Sunflower Seeds provides 612mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flavored Sunflower Seeds?
Flavored Sunflower Seeds contains 812mg of potassium per 100.0g serving, equivalent to about 41% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flavored Sunflower Seeds?
Dialysis patients have stricter mineral limits. Given Flavored Sunflower Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines