CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla With Fiber Vanilla With Fiber Protein 7 G Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
Original Original Plant Based Oat Non-dairy Oat Beverage
Phosphorus50 mg
Sodium52 mg
Potassium150 mg
Buttermilk
Phosphorus92 mg
Sodium92 mg
Potassium158 mg
Reducedfat Grade A Milk
Phosphorus104 mg
Sodium54 mg
Potassium179 mg
常见问题
Is Flavored Sunflower Seeds safe for people with kidney disease?
Flavored Sunflower Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1100.0mg phosphorus, 612.0mg sodium, and 812.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flavored Sunflower Seeds?
A 100.0g serving of Flavored Sunflower Seeds contains 1100mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flavored Sunflower Seeds?
Per 100.0g serving, Flavored Sunflower Seeds provides 612mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flavored Sunflower Seeds?
Flavored Sunflower Seeds contains 812mg of potassium per 100.0g serving, equivalent to about 41% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flavored Sunflower Seeds?
Dialysis patients have stricter mineral limits. Given Flavored Sunflower Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
With Meat Margarine Egg Omelet Or Scrambled Egg
Phosphorus181 mg
Sodium375 mg
Potassium154 mg
Thuringer
Phosphorus111 mg
Sodium1300 mg
Potassium260 mg
Chocolate Chocolate Protein 7 G Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium154 mg
Nutrition Shake+
Phosphorus4380 mg
Sodium3000 mg
Potassium7000 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines