🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Fried Broccoli
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
223 kcal
Protein
4.3 g
Carbs
22.4 g
Fat
12.9 g
Phosphorus Learn more →
66 mg
Sodium Learn more →
329 mg
Potassium Learn more →
161 mg
Source & Notes
USDA FNDDS (foodCode: 72202030)
Frequently Asked Questions
Is Fried Broccoli safe for people with kidney disease?
Fried Broccoli is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 66.0mg phosphorus, 329.0mg sodium, and 161.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fried Broccoli?
A 100.0g serving of Fried Broccoli contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fried Broccoli?
Per 100.0g serving, Fried Broccoli provides 329mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fried Broccoli?
Fried Broccoli contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fried Broccoli?
Dialysis patients have stricter mineral limits. Given Fried Broccoli is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines